Creamy Potato Broccoli Chowder (serves 8)
At our house we serve this potato broccoli chowder with a small pitcher of thinned Mock Sour Cream so kids can draw designs in their soup. Have fun with it. #picassointhekitchen #myfeelgoodfoods #mealsinminutes
8 unpeeled red potatoes, scrubbed and quartered
3 stalks celery, diced
1 onion, quartered
2 stalks broccoli, cut in chunks
1 Tablespoon salt (or to taste)
1/2 cup healthy mayo
In a large soup pot cover vegetables with water. Boil until tender (about 20 minutes). Let cool. Transfer mixture into blender with a large measuring cup and puree all cooked ingredients. Blend mayo and salt in with potato broccoli puree. Warm and serve.
Mock Sour Cream
- cup healthy mayo
- Tablespoons lemon juice
Blend and refrigerate. Thin with 1-2 Tablespoons water if you want it easier to pour. Lemon juice not only whitens the mayo a bit but also adds that sour creamy tang.
For more sugarfree, dairyfree recipes your family will enjoy, check out The Feel Good Cookbook: Whole Foods and Allergyfree Recipes from Feel Good Foods.
Potato Broccoli Chowder
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