Creamy Potato Broccoli Chowder (serves 8)

At our house we serve this potato broccoli chowder with a small pitcher of thinned Mock Sour Cream so kids can draw designs in their soup. Have fun with it. #picassointhekitchen #myfeelgoodfoods  #mealsinminutes

8 unpeeled red potatoes, scrubbed and quartered

3 stalks celery, diced

1 onion, quartered

2 stalks broccoli, cut in chunks

1 Tablespoon salt (or to taste)

1/2 cup healthy mayo

In a large soup pot cover vegetables with water. Boil until tender (about 20 minutes). Let cool. Transfer mixture into blender with a large measuring cup and puree all cooked ingredients. Blend mayo and salt in with potato broccoli puree. Warm and serve.  

Mock Sour Cream

  • cup healthy mayo
  • Tablespoons lemon juice

Blend and refrigerate. Thin with 1-2 Tablespoons water if you want it easier to pour. Lemon juice not only whitens the mayo a bit but also adds that sour creamy tang.

For more sugarfree, dairyfree recipes your family will enjoy, check out The Feel Good Cookbook: Whole Foods and Allergyfree Recipes from Feel Good Foods.

Potato Broccoli Chowder

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